Quick and Easy Potato Soup with Dumplings

I made this soup tonight and remembered just how simple it is so I thought I would post it. It's the perfect recipe for a weeknight because it is so quick, requires little prep and is nice and filling. My husband is a fan.

Servers 2-4

Ingredients for Soup

4 potatoes, peeled and chopped

4 cups of vegetable broth

1-2 cups water

1/2 cup soy milk (or other kind of milk)

Ingredients for Dumplings

1/4 cup soy milk (or other kind of milk)

1 tbsp oil

1 tsp lemon juice

1/2 cup of Flour

1/4 tsp salt

1 tsp baking powder

Directions

For the soup, add broth, water and potatoes to a pot and bring to boil. Reduce heat if needed and boil until potatoes are tender. Mash potatoes with a masher while in pot. Its fine if the potatoes are a bit lumpy as that is just added texture. Add soy milk.

For dumplings, mix soy milk, oil and lemon juice in a small mixing bowl. Add flour, salt and baking powder to the bowl and mix. Cut dough into 4 and drop into soup. Cover and let steam for 5-10 minutes and serve.